Carta • Sileno Restaurante

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Aperitivos

Tapas

Principal

Desserts

Low temperature cooked cod with pomodoro, confit cherry tomato with olive and parsley

99

22

RECOMMENDED PAIRING

GENIO Y FIGURA

25

D.O. RIAS BAIXAS | Albariño 100%

SEABASS ON IT´S BACK WITH MARY SAUCE AND FRIES WITH PARSTLEY

Entire seabass of 800-1000 GR.

140

30

Suckling lamb ribs with creamy sweet potato, shallot, violet carrot and lamb sauce

76

25

RECOMMENDED PAIRING

AIROLA

BIERZO | Chardonnay 100%

Discarlux low loin steak (800 gr)

233

44

Nuts

Mustard

Moluscs

Milk

Gluten

Fish

Eggs

Crustacean

Alcohol

Prices in euros. All prices include VAT.