Carta • Sileno Restaurante

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Appetizers

Tapas

Principal

Desserts

Galician Ox "Discarlux"" Cecina platter

PERFECT TO START WITH!

568

14€

RECOMMENDED PAIRING

AIROLA

|

Octopus carpaccio topped with mayonnaise and lemon parsley vinaigrette

YOU HAVE NEVER TRYED THIS KIND OF CARPACCIO BEFORE!

874

16

Truffled Tenderloin Carpaccio with Parmesan cream, Rocket and Fried Capers

244

18€

Green salad with Feta chees, nuts, pickled vegetables and a Saffron-Jinger dressing

255

11€

RECOMMENDED PAIRING

CARE BLANCO

|

Burrata with specied Pumpkin cream, herbs, croutons and souffle seeds

259

12€

Red prawn salpicon topped with bisque sauce and toasted almond

449

12€

Black Mini squid burger with kimchee mayonnaise (1 Unit)

39

5.5€

Brioche with steak tartar, egg yolk sauce and creamy parmesan

INCREDIBLE COMBINATION OF THE FLAVOURS!!

687

14€

Fried mixed fish from the Javea market

405

15€

Grilled squid with sweet pickled potatocream, garlic and parsley vinaigrette

81

13€

Soy

Sesame

Nuts

Mustard

Moluscs

Milk

Gluten

Fructose

Fish

Eggs

Crustacean

Celery

Prices in euros. All prices include VAT.