Carta • Sileno Restaurante

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Aperitivos

Tapas

Principal

Desserts

Fried crunchy artichoke hearts served with a thick romesco sauce

73

12

Fried mixed fish from the Javea market

395

15

Black Mini squid burger with kimchee mayonnaise (1 Unit)

38

7

Grilled squid with green vinaigrette

80

13

Octopus carpaccio topped with mayonnaise and lemon parsley vinaigrette

160

16

RECOMMENDED PAIRING

CAÑAS Y BARRO

3,5

17

D.O. VALENCIA | Malvasía y Moscatel

Galician Ox "Discarlux"" Cecina platter

68

14

RECOMMENDED PAIRING

AIROLA

4,2

22

BIERZO | Chardonnay 100%

Red prawn salpicon topped with bisque sauce and toasted almond

82

12

Beef carpaccio with creamy parmesan sauce and arugula

243

17

Burrata with semi-dry tomatoes and guacamole roasted in spices brioche bread

97

12

"Sileno" steak tartar served with brioche bread, a creamy parmesan sauce and yolk

85

14

RECOMMENDED PAIRING

BRIEGO TIEMPO

32

D.O. RIBERA DEL DUERO | Tempranillo 100%

Sileno salad of the day

84

11

RECOMMENDED PAIRING

CARE BLANCO

D.O. CARIÑENA | Garnacha blanca y Chardonnay

Nuts

Mustard

Moluscs

Milk

Gluten

Fish

Eggs

Crustacean

Alcohol

Prices in euros. All prices include VAT.